Scottish Wedding Menu

WEDDING MENU

WEDDING MENU 1

£16.50 per person + VAT

- Starters
- (All served with fresh rustic dinner rolls)
- Chicken Liver Parfait with Melba Toast, Rocket, Tomato & Chilli Chutney
- Traditional Lentil Soup

- Main Courses
- (All served with skin on rosemary roast new potatoes & seasonal vegetables)
- Traditional Steak Pie with Crisp Puff Pastry
- Chicken stuffed with Haggis with a Glayva Cream Reduction
- Camembert Red Onion Tomato and Thyme Tartlet

- Desserts
- Oversized Profiterole Drizzled with Rich Belgian Chocolate Sauce
- White Chocolate & Raspberry Cheesecake

This menu includes Tea, Coffee & Handmade Tablet

WEDDING MENU 2

£19.00 per person + VAT

Starters
(All served with fresh rustic dinner rolls)
Roasted Red Pepper & Tomato Soup served with Herb Oil & Croutons (v)
Hot Smoked Salmon Nicoise Salad

Main Courses
(All served with skin on rosemary roast new potatoes & seasonal vegetables)
Traditional Scottish Roast Beef with Homemade Yorkshire Pudding and Beef Jus
Chicken Ballottines with Sage and Pancetta, served with a Pan Jus
Beetroot & Goat’s Cheese Wellington (v)

Desserts
Crème Brulee Topped with Raspberries, handmade shortbread
Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream

This menu includes Tea, Coffee & Handmade Tablet

WEDDING MENU 3

£24.00 per person + VAT

Starters (Please choose 2)
(All served with fresh rustic dinner rolls)
Deep Fried French Brie with Fig Chutney (v)
Sweet Potato Coconut and Lime Soup
Beetroot Cured Salmon served with Dressed Leaves, Ciabatta Thins, Beetroot Puree and Horseradish Cream

Main Courses (Please choose 3)
Escalopes of Stirlingshire Sirloin Beef Served with a Brandy Peppercorn Sauce served with Fondant Potatoes and Seasonal Roast Vegetables
Slow Roast Lamb Shoulder with Roast Garlic and Thyme Jus, Dauphinoise Potatoes, Tender Shoot Broccoli and Vine Cherry Tomato Garnish
Seared Cod Loin on a Bed of Summer Greens, Potato Discs and Watercress Hollandaise
Butternut Squash, Pine Nut and Sage Risotto Topped with a Parsnip Crisp (v)

Desserts (Please choose 2)
Lemon Posset, Meringue Shards, Shortbread Crumb and Fresh Berries
Duo of White & Dark Chocolate Mousse
Cranachan with Handmade Shortbread

This menu includes Tea, Coffee & Handmade Tablet

WEDDING MENU 4

£30.00 per person + VAT

Starters (Please choose 2)
(All served with fresh rustic dinner rolls)
Smoked, Kiln, Poached 3 Way Salmon Terrine with a Micro Herb Salad
Beggar’s Purse of Haggis with Clapshot of Neeps & Tatties, Served with Glayva Cream Reduction
Asparagus and Gruyere Cheese Tart with Dressed Rocket (v)

Soups or Intermediate (Please choose 1)
Compressed Watermelon Gin & Tonic Essence
Prosecco Sorbet Served in Tall Shot Glass (v)

Main Courses (Please choose 3)
Chicken Stuffed with Mozzarella & Green Pesto Wrapped in Parma Ham served with a Roasted Tomato & Fresh Basil Sauce, Fondant Potatoes and Tender Shoot Broccoli
Fillet Mignon Served with a Red Wine Reduction, Dauphinoise Potatoes, a Vegetable Parcel and Roasted Vine Tomatoes (£4.00 per head supplement)
Fillet of Sea Bass Served with Mash Potatoes, Fine Beans wrapped in Parma Ham & Sauce Vierge
Open Wild Mushroom Ravioli, with an Asparagus & Truffle Cream(v)

Desserts (Please choose 2)
Rhubarb Parfait, Rhubarb Compote, and an Oatmeal Shortbread Crumb
Strawberry Charlotte with Strawberry Salsa
Chocolate & Orange Tart with Burnt Orange, and a Mascarpone Cream
This menu includes Tea, Coffee & Handmade Tablet

WEDDING MENU 5

£40.00 per person + VAT

Starters (Please choose 2)
(All served with fresh rustic dinner rolls)
Seared Scallops, Butternut Squash Puree, Black Pudding Crumb Pomegranate, Saffron Oil
Chicken & Wild Mushroom Terrine with Pickled Vegetables, Endive Leaves & Shallot Puree
Oriental Pulled Jack Fruit, Asian Slaw and Plum Sauce, served in Bao Buns

Soups or Intermediate (Please choose 1)
Roast Pepper Gazpacho served in Demi cup and saucer
Lemon sorbet served in a Tall Shot Glass (or this can be served in a lemon made with blown sugar £3.00 per person supplement)

Main Courses (Please choose 3)
Herb Crusted Three Knuckle Rack of Lamb, Cauliflower Puree, Dauphinoise potatoes, Honey and Orange Glazed Carrots with a Red Wine & Cranberry Reduction
Roasted Venison with Black Pudding Croquette, Sautéd Kale, Roasted Baby Roots & Scottish Bramble Berry Jus
Braised Beef Cheek, Beef Shoulder Bon Bon, Celeriac Mash, Roasted Baby Roots, and a Red Wine Jus
Barra Turbot, Jerusalem Artichoke, Black Truffle and Foraged Coastal Greens
Caramelized Red Onion & Goat’s Cheese Wellington (v)

Desserts (Please choose 2)
Trio of Mini Desserts – Sticky Toffee Pudding with Butterscotch Sauce, Crème Brulee, Cranachan Cheesecake
Panna Cotta with Oatmeal Shortbread, White Chocolate and Macerated Berries
White and Dark Chocolate Dome filled with Glayva Gel, served on a Light Shortbread Biscuit
Cheese platters for each table, to include:
Mull Cheddar, Brie, Goats and Strathdon Blue Served with Crackers, Grapes, Quince Jelly, Tomato & Chilli Chutney (v)

This menu includes Tea, Coffee & Scottish Macaroons

WEDDING MENU 6 SHARING PLATTERS

£28.00 per person + VAT

(This menu is served to the middle of each table as a sharing plate. Please note additional charge for carving equipment may be required, this will be charged accordingly)

Starters
Italian Cured Meats Sharing Boards
Vegetarian Platter of Seared Asparagus, Roasted Peppers, Courgettes, Aubergines,
Roasted Vine Cherry Tomatoes
Tomato & Mozzarella Salad, Dressed Rocket leaves, Kalamata Olives & Feta (v)
Artisan Breads such as Olive, Cranberry & Sunflower Seed & Mediterranean (v)
Served with Olive Oil & Balsamic Vinegar Dipping Pot (v)

Main Courses (Please choose 1)
Large sharing Pies
Steak Pie, Chicken & Leek Pie, Sweet Potato & Goats Cheese Pie served in small Grundy trays to middle of the table for guests to share
(Individual pies available if required – please choose 2 type of pie)
OR
Whole Joints of Striploin Scottish Beef with Homemade Yorkshire Pudding, beef Jus
(served on large wooden boards for guests to carve)
All accompanied by a Selection of Buttered New Potatoes, Roasted Root vegetables
served in Large White Porcelain Bowls

Desserts (Please choose 1)
Large Victoria Sponge Served with Summer Berries, Cream and Ice-Cream
Large Pavlova with Chantilly Crème, Raspberries & Passion Fruit Dressing
Alternative option is to supply large dessert table with selection of sharing desserts

This menu includes Tea, Coffee & Handmade Tablet

VEGAN WEDDING MENU

Starters (Please choose 2)

(All served with fresh rustic dinner rolls)
Tuscan White Bean and Kalamata Olive Salad
Pumpkin Risotto with Dried Cranberries
Mushroom Pate on Melba toast
Kale Salad served with Coconut Lime Dressing, Avocado, and Spiced Macadamia

Main Courses (Please choose 2)
Portobello Mushroom and Grilled Vegetable Stack
Polenta and Sautéed Wild Mushroom & Spinach Medley
Beetroot & Squash Wellington with Kale Pesto
Thai Vegetable Curry with Fragrant Jasmine Rice
Vegetable Cassoulet

Desserts (Please choose 2)
Vegan Sticky Toffee Pudding
Griddled Pineapple with Coconut Cream
Vegan Chocolate Ganache Torte

This menu includes Tea, Coffee & Handmade Tablet

CANAPES

£1.40 per canapé + VAT

VEGETARIAN

Roasted Cherry Tomato on Parmesan Shortbread with Chive Crème Fraiche
Poached Quail’s Egg on Buttered Brioche with a Red Onion Marmalade
Sweet Pumpkin, Almond and Goat’s Cheese Rolled in Breadcrumbs
Thyme Shortbread, Black Olive Tapenade and Rocket
Sweet Potato and Roasted Parsnip with a Chilli Essence Shot
Bloody Mary Gazpacho Shot
Wild Mushroom Arancini with Truffle Mayo
‘Howgate’ Brie & Asparagus Tarts with Chilli Chutney

FISH

Seared Tuna with Wasabi Infused Guacamole
Cucumber Discs with Hot Smoked Salmon, Garnished with Caviar
King Prawn Tempura with a Sweet Chilli
Chorizo and Seared Scallop Skewer
Mini Battered Cod, with Pea Puree on a Potato Rosti
Mini Smoked Haddock & Scottish Salmon Fish Cakes with Pea & Mint Mayonnaise

MEAT

Oatcake with Chicken Liver Parfait and Red Onion Marmalade
Filo Parcel of Haggis Neeps and Tatties
Stornoway Black Pudding Bon Bons
Fillet of Scotch Beef with Horseradish Cream in a Mini Yorkshire Pudding
Dainty Beef Wellington
Asparagus wrapped in Parma ham
Prosciutto, Pear & Rocket Rolls
Szechuan Pepper Chicken with Tomato and Chilli Jam
Mini Chicken Caesar Salad served on a Crostini
Lightly Smoked Partridge with Pancetta, served on a Crostini Topped with Orange and Cranberry Chutney
Serrano Ham, Crushed Broad Beans, Pearls of Cantaloupe Melon and Manchego Cheese
Smoked Venison, ‘Strathdon Blue’ & Cranberry Croque Monsieur
Rosemary Skewers with Garlic ‘Angus’ Beef & Roasted Root Vegetables

VEGAN

Tortillas with Guacamole and Tomato Salsa
Roasted Vegetable Bruschetta with Pesto Humus
Stuffed Chestnut Mushroom with Rosemary, Lemon and Pistachio Puree
Garlic-Pepper Tofu Bites with Chili Dipping Sauce
Smashed Avocado & Sautéed Mushrooms served on Rosemary Crisp Toast
Compressed Watermelon Gin and Tonic served with Feta Stuffed Olives, Lime and Mint Chermoula

SWEET

Mini fruit skewers
Mini cup cakes
French macaroons
Mini fruit scones
Fresh strawberries coated in Belgian chocolate sauce
Mini fruit tarts

DESSERT

£2.50 per canapé + VAT
Mini Dessert’s served in individual shot glass
Retro trifle
Panna cotta
Strawberry compote with strawberry mousse
Crème brulee

BBQ MENU 1

£11.50 per person + VAT
100% pure premium Scotch beef burgers caramelised onions served in brioche bun
Vegetarian burgers
BBQ chicken kebabs and vegetarian kebabs
Bratwurst German sausages with finger rolls
Skewered sirloin beef with Yakatori marinade
King prawn skewers with sweet chiili glaze
Corn on the cob with piri piri glaze
Coleslaw, couscous, potato salad
Mixed leaf salad
Tomato and mozzarella salad
Caesar salad
Fried Onions
Cheese

BBQ MENU 2

£17.00 per person + VAT
Marinated Scotch sirloin steak served with caramelised onions and ciabatta
Spicy bean burger and vegetarian kebabs
Butterfly chicken breast with mango and lime spice
Venison sausages served in brioche finger roll and cranberry jam
Lamb kebab with harissa spice
Salmon and courgette brochette
Half jacket potatoes
Grilled halloumi
Corn on the cob with piri piri glaze
Coleslaw, couscous, potato salad
Rocket based garden salad
Tomato and mozzarella salad
Watermelon, feta, red onion and coriander salad
Fried Onions
Cheese
These prices are for food only please note there is an additional cost for BBQ hire and staff.

HOG ROAST

£900 + VAT
Full Scottish bread served with brioche bun, apple sauce, stuffing and Regis slaw
Vegetarian griddled halloumi served in pitta bread and homemade salsa
The Hog Roast can be served with extras such as potatoes and vegetables price dependent upon numbers.

DESSERT

£3.00 per person + VAT
Barbecued bananas with chocolate sauce and fruit platters

EXTRAS

Tea & Coffee served with handmade tablet	£1.40 per person + VAT
Selection of Cakes (chocolate brownie, strawberry tarts)	£1.50 per person + VAT
Assorted mini cream cakes	£0.80 per person + VAT
Cheese Platter	£25.00 per platter + VAT does 15
Fruit Platter	£20.00 per platter + VAT does 15
Cans	£0.90 per can + VAT
Bottles of Still & Sparkling Water	£2.50 per bottle + VAT
Cartons of Orange & Apple Juice	£2.50 per carton + VAT

INDIVIDUAL STATIONS

A unique style of wedding and event catering which offers your guests a variety of foods in a relaxed atmosphere. Individual stations are set up to create a food festival vibe and allow your guests to choose from multiple cuisines or sample them all.

The price of this menu is generated based on how many cuisines you would like to have available, if you let us know what ones you like the sound of, we can then provide you with a quote.

MAIN COURSE

Moroccan
Special lamb tagine cooked with honey, pears and apples served with giant lime infused cous cous
Indian
Butter chicken
Vegetarian/Vegan Pot of lentils and chick peas, potatoes and butter beans stewed in a rich madras style sauce
(both served with rice)
Scottish
Haggis, neeps and tatties
Stovies served with fresh bread
German
Bratwurst sausages with sauerkraut and fried onions served in a brioche or seeded bun
American
BBQ pulled Burgers served with classic Regis slaw served in brioche bun or seeded burger bun
Mac’n’Cheese bar with toppings to include crispy bacon pieces, spring onion, pulled , jalapeno’s and lobster (supplement for lobster)
British
Selection of mini artisan pies to include lamb and mint, beef and ale, vegetable and cheese.
Greek
Chicken or Falafel with homemade yoghurt sauce served on flatbread

DESSERTS

French
Macaroons and mini cupcakes
American
Ice cream sundae bar with toppings to include mini brownie pieces, peanuts, sprinkles, mini marshmallows, strawberries, raspberries and sauces

Please note there is additional cost for table linen, service, crockery, cutlery & glassware.

HOT BUFFET

HOT BUFFET MENU 1

minimum 35 people
£9.50 Per Person + VAT
Chilli con carne
Chicken curry
Lasagne
Vegetable lasagne verdi
Rice
Selection of fresh breads
Mixed leaf salad
Tomato and mozzarella salad

HOT BUFFET MENU 2

minimum 35 people
£11.50 Per Person + VAT
Prime rib of roast beef
Salmon fillet stuffed with sweet fire peppers and whisky glaze
Honey roast gammon
Turkey crown
Tomato and char grilled vegetable pasta with mascarpone
New potatoes and seasonal vegetables
Selection of fresh breads
Rocket based garden salad
Tomato and mozzarella salad

HOT BUFFET MENU 3

minimum 35 people
£13.50 Per Person + VAT
Beef bourguignon
Chicken stuffed with haggis with glayva cream reduction
Special lamb tagine cooked with honey, pears and apples
Smoked haddock, salmon and leeks in a creamy sauce baked under peppery mashed potatoes and a sprinkling of parmesan
Camembert red onion tomato and thyme tartlet
New potatoes and seasonal vegetables
Selection of fresh breads
Greek feta salad
Chicken ceasar salad
Watermelon red onion and coriander salad
Tomato and mozzarella salad

HOT BUFFET MENU 4

minimum 35 people
£18.00 Per Person + VAT
Whole fillet of Stirlingshire beef with roasted root vegetables and maderia jus
Chicken stuffed with green pesto and mozzarella wrapped in Bavarian ham
Herb crusted rack of lamb with provencal vegetable stew
Monkfish wrapped in parma ham on a bed of creamed savoy cabbage
Seafood paella
Pot of lentils and chick peas, potatoes and butter beans stewed in a rich madras style sauce
Dauphinoise potatoes and seasonal vegetables
Selection of fresh breads
Rainbow super salad
Pear and pecan (waldorf) salad
Butternut squash, feta and spinach salad

INDIVIDUAL HANDMADE DESSERTS

£4.00 Per Person + VAT
White chocolate and raspberry cheesecake
Duo of chocolate torte
Cranachan with handmade shortbread
Strawberry charlotte
Crème brulee
Rhubarb crumble parfait
Lemon Tart
Vanilla pod panna cotta
Sticky toffee pudding with butterscotch sauce

EXTRAS

Tea & Coffee served with handmade fudge	£1.40 per person + VAT
Selection of Cakes (chocolate brownie, strawberry tarts)	£1.50 per person + VAT
Assorted mini cream cakes	£0.80 per person + VAT
Cheese Platter	£25.00 per platter + VAT does 15
Fruit Platter	£20.00 per platter + VAT does 15
Cans	£0.90 per can + VAT
Bottles of Still & Sparkling Water	£2.50 per bottle + VAT
Cartons of Orange & Apple Juice	£2.50 per carton + VAT

FORK BUFFET

COLD FORK BUFFET MENU 1

£9.50 per person + VAT
Scottish oak smoked salmon with prawn marie rose
Whole poached salmon sides with cucumber and lemon garnish
Selection of quiche
Platter of honey roast gammon
Platter roast beef
Platter of roast chicken breast
Selections of salads – tomato and mozzarella, caesar salad
Roasted Mediterranean vegetable tomato pasta bowl finished with mascarpone
Wild rice bowl
Classic coleslaw
Moroccan style fruity couscous
Potato salad
Selection of continental bread

COLD FORK BUFFET MENU 2

£15.50 per person + VAT
Clove studded honey and demerara sugar roast gammon joint
Pink rib of Scotch Beef with raw vegetable salad, shredded carrots, courgettes, celeriac and savoy cabbage
Stir fried strips of beef fillet, chilled and tossed in sesame seed dressing, heaps of coriander, pickled ginger and
Trio of Scottish salmon, poached, smoked and kiln.
Chicken liver parfait terrine served with melba toast tomato and chilli chutney and green leaves
Chicken, pistachio and apricot terrine wrapped in streaky bacon with a micro salad
Red onion confit, feta and fig puff tart
Couscous with olives, coriander, lime and cucumber
Antipasti sharing platter with 4 types of traditional Italian meats and pan seared Mediterranean vegetables
Selection of salads – tomato and mozzarella salad, watermelon, feta, red onion and coriander salad, rocket based garden salad
Classic coleslaw
Spinach and pine nut pasta
Selection of artisan bread with balsamic and olive oil dipping potbean shoots served with a Thai noodle salad

DESSERT

£2.50 per person + VAT
Mini Dessert’s served in individual shot glass:
Retro trifle
Panna cotta
Strawberry compote with strawberry mousse
Crème brulee

INDIVIDUAL HANDMADE DESSERTS

£4.00 Per Person + VAT
White chocolate and raspberry cheesecake
Duo of chocolate torte
Cranachan with handmade shortbread
Strawberry charlotte
Crème brulee
Rhubarb crumble parfait
Lemon Tart
Vanilla pod panna cotta
Sticky toffee pudding with butterscotch sauce

EXTRAS

Tea & Coffee served with handmade fudge	£1.40 per person + VAT
Selection of Cakes (chocolate brownie, strawberry tarts)	£1.50 per person + VAT
Assorted mini cream cakes	£0.80 per person + VAT
Cheese Platter	£25.00 per platter + VAT does 15
Fruit Platter	£20.00 per platter + VAT does 15
Cans	£0.90 per can + VAT
Bottles of Still & Sparkling Water	£2.50 per bottle + VAT
Cartons of Orange & Apple Juice	£2.50 per carton + VAT

EVENING BUFFET

PIE SELECTION £2.75 PER PERSON + VAT

2 per Person (Please choose 3)
Scotch Pie
Beef & Ale
Macaroni Pie
Chicken Curry
Roasted Mediterranean Vegetables

MAC’N’CHEESE BAR – £7.00 PER PERSON + VAT

with Various Toppings
Sea Salt, Cracked Black Pepper, Garlic Salt, Bread Crumbs, Bacon Pieces, Spring Onion, Jalapeños, Crumbled Nachos

INDIAN MEZZE BUFFET BAR – £6.00 PER PERSON + VA

Each guest has a selection of the following:
Vegetable Pakora
Onion Bhaji
Chicken Pakora
Chicken Tikka Skewers

On the side:
Mint
Coriander
Chutney
Spicy Onions
Poppadum’s

TACO STATION – £6.25 PER PERSON + VAT

Please Choose 2:
Beef Tacos
Chicken Tacos
Fish Tacos
Vegetable Tacos
Served with Crispy or Soft Taco Shells

On the side:
Mixed Leaf Salad
Fresh Tomato salsa
Monterey Jack Cheese
Guacamole
Cajun Rice

BREAKFAST ROLLS – £5.00 PER PERSON + VAT

Morning rolls filled with bacon, sausage/vegan sausage and potato scone- 2 rolls per person

SCOTTISH SELECTION

Traditional Haggis, Neeps & Tatties Served with a Whisky Sauces – £7.00 per person + VAT
OR
Stovies with Fresh Bread – £6.00 per person + VAT

MINI FISH GOUJONS & CHIPS – £7.25 PER PERSON + VAT

We can customise your buffet to your requirements, please contact Regis to create your bespoke menu.

FINGER BUFFET

 We provide many of our corporate clients on a regular basis due to this our menus can change daily to ensure that variety is maintained. Please speak to us about any dietary requirements such as gluten free, vegetarian etc, or any other changes we are always able to tailor a menu to your exact needs.

FINGER BUFFET MENU 1

£5.50 per person + VAT
Assorted sandwiches
Bite size tortilla wraps
Sausage rolls
Mini sausages with honey and sesame glaze
Chicken satay served with sweet chilli dipping sauce
Vegetable pakora, onion bhaji, chicken pakora
Selection of crisps

FINGER BUFFET MENU 2

£7.50 per person + VAT
Assorted sandwiches
Individual bite size tortilla wraps
Chicken tikka skewers
Blinis with smoked salmon and cream cheese
Vegetable pakora, onion bhaji, chicken pakora
Mini Yorkshire puddings with horseradish cream and fillet of beef
Oatcakes with chicken liver parfait on oatcake with red onion marmalade
Mini fruit tarts
Selection of crisps
Fruit platter

FINGER BUFFET MENU 3

£9.50 per person + VAT
Filled artisan roll selection
Individual bite size tortilla wraps
BBQ chicken kebabs
King prawn skewers with sweet chilli glaze
Toasted brioche with red onion marmalade and quails egg
Blinis with smoked salmon and cream cheese
Almond goats cheese and pumpkin balls
Mini Yorkshire pudding with fillet of beef and horseradish cream
Mini chicken caesar salads served on crostini
Mini scones filled with cream & strawberry jam
Selection of crisps
Fruit platter

FINGER BUFFET MENU 4

£11.50 per person + VAT
Filled artisan Roll Selection
Individual Bitesize tortilla wraps
Lemon grass chicken skewers with soy sauce marinade
Pan seared West Coast scallop and chorizo brochettes
Parmesan shortbread with chive crème fraiche and cherry tomato
Hot smoked salmon mouse served on crostini
Olive shortbread with Mediterranean vegetable tapenade
Asparagus wrapped in parma ham
Mini Yorkshire pudding with fillet of beef & horseradish cream
Mini cupcakes
Selection of crisps
Fruit platter

Tea & Coffee served with handmade fudge	£1.40 per person + VAT
Selection of Cakes (chocolate brownie, strawberry tarts)	£1.50 per person + VAT
Assorted mini cream cakes	£0.80 per person + VAT
Cheese Platter	£25.00 per platter + VAT does 15
Fruit Platter	£20.00 per platter + VAT does 15
Cans	£0.90 per can + VAT
Bottles of Still & Sparkling Water	£2.50 per bottle + VAT
Cartons of Orange & Apple Juice	£2.50 per carton + VAT

SANDWICHES

SANDWICH PLATTERS

£3.50 Per Person + VAT
(One and a half rounds per person with a selection of the following)
Cheese savoury
Egg mayonnaise with cress
Cream cheese with sweet and spicy bell peppers
Camembert and cranberry
Mature cheddar salad with tomato, chilli chutney
Mozzarella, tomato and basil
Hummus with roasted peppers
Tuna, sweetcorn and onion
Prawn marie rose
Smoked salmon and cream cheese
York ham with Scottish mature cheddar
Roast beef with red onion marmalade
New York deli pastrami with lettuce tomato and mustard mayo
Bacon Lettuce and Tomato
Chicken and bacon
Honey chilli chicken
Chicken with honey and mustard dressing
Red Thai chicken
Chicken with green pesto mayonnaise

MINI TORTILLA WRAP FILLINGS

Honey chilli chicken
Honey roast ham
Cheese and spring onion
Vegetarian tikka
Aromatic duck with hoi sin sauce

We are able to add bite size tortilla wraps or mini artisan rolls to any sandwich order please add an additional £1.00 + vat for this.

All sandwiches are made to order using fresh ingredients and thick white and brown bread, presented on trays garnished with lettuce and chives. Gluten free bread is available. Salad can be added to any sandwich on request.