Scottish Weddings

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Your Day…

Here at Momentous, we thrive in helping to create your perfect wedding. Whether your big day is an intimate gathering on a beach or a vast affair in a castle, we can provide the perfect menu to accompany your setting.

Our Speciality…

We specialise in fusion menus, bringing a mix of eastern and western flavours to your function, however our experienced chefs are able to create any type of cuisine you require.

Our Offer…

We pride ourselves in our menu flexibility and in being able to cater to our client’s individual needs. No matter your choice of menu, you can be sure to receive exceptional quality food, locally sourced wherever possible.

Other Services…

To bring your whole day together, we also offer linen, table and chair hire as well as full venue décor. Our creative staff can help design the ideal backdrop for your guests, or if you already know exactly what you want let us help you bring your vision to life.

Get in touch…

Although our main office is based in Glasgow, we can service your function in any corner of Scotland or even further afield.

No matter how unique the request, simply enquire and come along for a no obligation tasting at our premises. For some inspiration, please see our example menus below.

Button to book initial consultation and trial of our taster menus.

Scottish Wedding Menu

Wedding Menu

WEDDING MENU

WEDDING MENU 1

£16.50 per person + VAT

    • Starters
    • (All served with fresh rustic dinner rolls)
    • Chicken Liver Parfait with Melba Toast, Rocket, Tomato & Chilli Chutney
    • Traditional Lentil Soup
    • Main Courses
    • (All served with skin on rosemary roast new potatoes & seasonal vegetables)
    • Traditional Steak Pie with Crisp Puff Pastry
    • Chicken stuffed with Haggis with a Glayva Cream Reduction
    • Camembert Red Onion Tomato and Thyme Tartlet
    • Desserts
    • Oversized Profiterole Drizzled with Rich Belgian Chocolate Sauce
    • White Chocolate & Raspberry Cheesecake
  • This menu includes Tea, Coffee & Handmade Tablet

WEDDING MENU 2

£19.00 per person + VAT

  • Starters
  • (All served with fresh rustic dinner rolls)
  • Roasted Red Pepper & Tomato Soup served with Herb Oil & Croutons (v)
  • Hot Smoked Salmon Nicoise Salad
  • Main Courses
  • (All served with skin on rosemary roast new potatoes & seasonal vegetables)
  • Traditional Scottish Roast Beef with Homemade Yorkshire Pudding and Beef Jus
  • Chicken Ballottines with Sage and Pancetta, served with a Pan Jus
  • Beetroot & Goat’s Cheese Wellington (v)
  • Desserts
  • Crème Brulee Topped with Raspberries, handmade shortbread
  • Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream
  • This menu includes Tea, Coffee & Handmade Tablet

WEDDING MENU 3

£24.00 per person + VAT

  • Starters (Please choose 2)
  • (All served with fresh rustic dinner rolls)
  • Deep Fried French Brie with Fig Chutney (v)
  • Sweet Potato Coconut and Lime Soup
  • Beetroot Cured Salmon served with Dressed Leaves, Ciabatta Thins, Beetroot Puree and Horseradish Cream
  • Main Courses (Please choose 3)
  • Escalopes of Stirlingshire Sirloin Beef Served with a Brandy Peppercorn Sauce served with Fondant Potatoes and Seasonal Roast Vegetables
  • Slow Roast Lamb Shoulder with Roast Garlic and Thyme Jus, Dauphinoise Potatoes, Tender Shoot Broccoli and Vine Cherry Tomato Garnish
  • Seared Cod Loin on a Bed of Summer Greens, Potato Discs and Watercress Hollandaise
  • Butternut Squash, Pine Nut and Sage Risotto Topped with a Parsnip Crisp (v)
  • Desserts (Please choose 2)
  • Lemon Posset, Meringue Shards, Shortbread Crumb and Fresh Berries
  • Duo of White & Dark Chocolate Mousse
  • Cranachan with Handmade Shortbread
  • This menu includes Tea, Coffee & Handmade Tablet

WEDDING MENU 4

£30.00 per person + VAT

  • Starters (Please choose 2)
  • (All served with fresh rustic dinner rolls)
  • Smoked, Kiln, Poached 3 Way Salmon Terrine with a Micro Herb Salad
  • Beggar’s Purse of Haggis with Clapshot of Neeps & Tatties, Served with Glayva Cream Reduction
  • Asparagus and Gruyere Cheese Tart with Dressed Rocket (v)
  • Soups or Intermediate (Please choose 1)
  • Compressed Watermelon Gin & Tonic Essence
  • Prosecco Sorbet Served in Tall Shot Glass (v)
  • Main Courses (Please choose 3)
  • Chicken Stuffed with Mozzarella & Green Pesto Wrapped in Parma Ham served with a Roasted Tomato & Fresh Basil Sauce, Fondant Potatoes and Tender Shoot Broccoli
  • Fillet Mignon Served with a Red Wine Reduction, Dauphinoise Potatoes, a Vegetable Parcel and Roasted Vine Tomatoes (£4.00 per head supplement)
  • Fillet of Sea Bass Served with Mash Potatoes, Fine Beans wrapped in Parma Ham & Sauce Vierge
  • Open Wild Mushroom Ravioli, with an Asparagus & Truffle Cream(v)
  • Desserts (Please choose 2)
  • Rhubarb Parfait, Rhubarb Compote, and an Oatmeal Shortbread Crumb
  • Strawberry Charlotte with Strawberry Salsa
  • Chocolate & Orange Tart with Burnt Orange, and a Mascarpone Cream
  • This menu includes Tea, Coffee & Handmade Tablet

WEDDING MENU 5

£40.00 per person + VAT

  • Starters (Please choose 2)
  • (All served with fresh rustic dinner rolls)
  • Seared Scallops, Butternut Squash Puree, Black Pudding Crumb Pomegranate, Saffron Oil
  • Chicken & Wild Mushroom Terrine with Pickled Vegetables, Endive Leaves & Shallot Puree
  • Oriental Pulled Jack Fruit, Asian Slaw and Plum Sauce, served in Bao Buns
  • Soups or Intermediate (Please choose 1)
  • Roast Pepper Gazpacho served in Demi cup and saucer
  • Lemon sorbet served in a Tall Shot Glass (or this can be served in a lemon made with blown sugar £3.00 per person supplement)
  • Main Courses (Please choose 3)
  • Herb Crusted Three Knuckle Rack of Lamb, Cauliflower Puree, Dauphinoise potatoes, Honey and Orange Glazed Carrots with a Red Wine & Cranberry Reduction
  • Roasted Venison with Black Pudding Croquette, Sautéd Kale, Roasted Baby Roots & Scottish Bramble Berry Jus
  • Braised Beef Cheek, Beef Shoulder Bon Bon, Celeriac Mash, Roasted Baby Roots, and a Red Wine Jus
  • Barra Turbot, Jerusalem Artichoke, Black Truffle and Foraged Coastal Greens
  • Caramelized Red Onion & Goat’s Cheese Wellington (v)
  • Desserts (Please choose 2)
  • Trio of Mini Desserts – Sticky Toffee Pudding with Butterscotch Sauce, Crème Brulee, Cranachan Cheesecake
  • Panna Cotta with Oatmeal Shortbread, White Chocolate and Macerated Berries
  • White and Dark Chocolate Dome filled with Glayva Gel, served on a Light Shortbread Biscuit
  • Cheese platters for each table, to include:
  • Mull Cheddar, Brie, Goats and Strathdon Blue Served with Crackers, Grapes, Quince Jelly, Tomato & Chilli Chutney (v)
  • This menu includes Tea, Coffee & Scottish Macaroons

WEDDING MENU 6 SHARING PLATTERS

£28.00 per person + VAT

  • (This menu is served to the middle of each table as a sharing plate. Please note additional charge for carving equipment may be required, this will be charged accordingly)
  • Starters
  • Italian Cured Meats Sharing Boards
  • Vegetarian Platter of Seared Asparagus, Roasted Peppers, Courgettes, Aubergines,
  •  Roasted Vine Cherry Tomatoes
  •  Tomato & Mozzarella Salad, Dressed Rocket leaves, Kalamata Olives & Feta (v)
  • Artisan Breads such as Olive, Cranberry & Sunflower Seed & Mediterranean (v)
  • Served with Olive Oil & Balsamic Vinegar Dipping Pot (v)
  • Main Courses (Please choose 1)
  • Large sharing Pies
  • Steak Pie,  Chicken & Leek  Pie, Sweet Potato & Goats Cheese Pie served in small Grundy trays to middle of the table for guests to share
  • (Individual pies available if required – please choose 2 type of pie)
  • OR
  • Whole Joints of Striploin Scottish Beef with Homemade Yorkshire Pudding, beef Jus
  • (served on large wooden boards for guests to carve)
  • All accompanied by a Selection of Buttered New Potatoes, Roasted Root vegetables
  • served in Large White Porcelain Bowls
  • Desserts (Please choose 1)
  • Large Victoria Sponge Served with Summer Berries, Cream and Ice-Cream
  • Large Pavlova with Chantilly Crème, Raspberries & Passion Fruit Dressing
  • Alternative option is to supply large dessert table with selection of sharing desserts
  • This menu includes Tea, Coffee & Handmade Tablet

VEGAN WEDDING MENU

Starters (Please choose 2)

  • (All served with fresh rustic dinner rolls)
  • Tuscan White Bean and Kalamata Olive Salad
  • Pumpkin Risotto with Dried Cranberries
  • Mushroom Pate on Melba toast
  • Kale Salad served with Coconut Lime Dressing, Avocado, and Spiced Macadamia
  • Main Courses (Please choose 2)
  • Portobello Mushroom and Grilled Vegetable Stack
  • Polenta and Sautéed Wild Mushroom & Spinach Medley
  • Beetroot & Squash Wellington with Kale Pesto
  • Thai Vegetable Curry with Fragrant Jasmine Rice
  • Vegetable Cassoulet
  • Desserts (Please choose 2)
  • Vegan Sticky Toffee Pudding
  • Griddled Pineapple with Coconut Cream
  • Vegan Chocolate Ganache Torte
  • This menu includes Tea, Coffee & Handmade Tablet

Canapes

CANAPES

  • £1.40 per canapé + VAT

VEGETARIAN

  • Roasted Cherry Tomato on Parmesan Shortbread with Chive Crème Fraiche
  • Poached Quail’s Egg on Buttered Brioche with a Red Onion Marmalade
  • Sweet Pumpkin, Almond and Goat’s Cheese Rolled in Breadcrumbs
  • Thyme Shortbread, Black Olive Tapenade and Rocket
  • Sweet Potato and Roasted Parsnip with a Chilli Essence Shot
  • Bloody Mary Gazpacho Shot
  • Wild Mushroom Arancini with Truffle Mayo
  •  ‘Howgate’ Brie & Asparagus Tarts with Chilli Chutney

FISH

  • Seared Tuna with Wasabi Infused Guacamole
  • Cucumber Discs with Hot Smoked Salmon, Garnished with Caviar
  • King Prawn Tempura with a Sweet Chilli
  • Chorizo and Seared Scallop Skewer
  • Mini Battered Cod, with Pea Puree on a Potato Rosti
  • Mini Smoked Haddock & Scottish Salmon Fish Cakes with Pea & Mint Mayonnaise

MEAT

  • Oatcake with Chicken Liver Parfait and Red Onion Marmalade
  • Filo Parcel of Haggis Neeps and Tatties
  • Stornoway Black Pudding Bon Bons
  • Fillet of Scotch Beef with Horseradish Cream in a Mini Yorkshire Pudding
  • Dainty Beef Wellington
  • Asparagus wrapped in Parma ham
  • Prosciutto, Pear & Rocket Rolls
  • Szechuan Pepper Chicken with Tomato and Chilli Jam
  • Mini Chicken Caesar Salad served on a Crostini
  • Lightly Smoked Partridge with Pancetta, served on a Crostini Topped with Orange and Cranberry Chutney
  • Serrano Ham, Crushed Broad Beans, Pearls of Cantaloupe Melon and Manchego Cheese
  • Smoked Venison, ‘Strathdon Blue’ & Cranberry Croque Monsieur
  • Rosemary Skewers with Garlic ‘Angus’ Beef & Roasted Root Vegetables

VEGAN

  • Tortillas with Guacamole and Tomato Salsa
  • Roasted Vegetable Bruschetta with Pesto Humus
  • Stuffed Chestnut Mushroom with Rosemary, Lemon and Pistachio Puree
  • Garlic-Pepper Tofu Bites with Chili Dipping Sauce
  • Smashed Avocado & Sautéed Mushrooms served on Rosemary Crisp Toast
  • Compressed Watermelon Gin and Tonic served with Feta Stuffed Olives, Lime and Mint Chermoula

SWEET

  • Mini fruit skewers
  • Mini cup cakes
  • French macaroons
  • Mini fruit scones
  • Fresh strawberries coated in Belgian chocolate sauce
  • Mini fruit tarts

DESSERT

  • £2.50 per canapé + VAT
  • Mini Dessert’s served in individual shot glass
  • Retro trifle
  • Panna cotta
  • Strawberry compote with strawberry mousse
  • Crème brulee

BBQ & Roast Menu

BBQ AND HOG ROAST MENU

BBQ MENU 1

  • £11.50 per person + VAT
  • 100% pure premium Scotch beef burgers caramelised onions served in brioche bun
  • Vegetarian burgers
  • BBQ chicken kebabs and vegetarian kebabs
  • Bratwurst German sausages with finger rolls
  • Skewered sirloin beef with Yakatori marinade
  • King prawn skewers with sweet chiili glaze
  • Corn on the cob with piri piri glaze
  • Coleslaw, couscous, potato salad
  • Mixed leaf salad
  • Tomato and mozzarella salad
  • Caesar salad
  • Fried Onions
  • Cheese

BBQ MENU 2

  • £17.00 per person + VAT
  • Marinated Scotch sirloin steak served with caramelised onions and ciabatta
  • Spicy bean burger and vegetarian kebabs
  • Butterfly chicken breast with mango and lime spice
  • Venison sausages served in brioche finger roll and cranberry jam
  • Lamb kebab with harissa spice
  • Salmon and courgette brochette
  • Half jacket potatoes
  • Grilled halloumi
  • Corn on the cob with piri piri glaze
  • Coleslaw, couscous, potato salad
  • Rocket based garden salad
  • Tomato and mozzarella salad
  • Watermelon, feta, red onion and coriander salad
  • Fried Onions
  • Cheese
  • These prices are for food only please note there is an additional cost for BBQ hire and staff.

DESSERT

  • £3.00 per person + VAT
  • Barbecued bananas with chocolate sauce and fruit platters

EXTRAS

Tea & Coffee served with handmade tablet £1.40 per person + VAT
Selection of Cakes (chocolate brownie, strawberry tarts) £1.50 per person + VAT
Assorted mini cream cakes £0.80 per person + VAT
Cheese Platter £25.00 per platter + VAT does 15
Fruit Platter £20.00 per platter + VAT does 15
Cans £0.90 per can + VAT
Bottles of Still & Sparkling Water £2.50 per bottle + VAT
Cartons of Orange & Apple Juice £2.50 per carton + VAT

STREET FOOD MENU

STREET FOOD MENU

INDIVIDUAL STATIONS

A unique style of wedding and event catering which offers your guests a variety of foods in a relaxed atmosphere. Individual stations are set up to create a food festival vibe and allow your guests to choose from multiple cuisines or sample them all.

The price of this menu is generated based on how many cuisines you would like to have available, if you let us know what ones you like the sound of, we can then provide you with a quote.

MAIN COURSE

  • Moroccan
  • Special lamb tagine cooked with honey, pears and apples served with giant lime infused cous cous
  • Indian
  • Butter chicken
  • Vegetarian/Vegan Pot of lentils and chick peas, potatoes and butter beans stewed in a rich madras style sauce
  • (both served with rice)
  • Scottish
  • Haggis, neeps and tatties
  • Stovies served with fresh bread
  • German
  • Bratwurst sausages with sauerkraut and fried onions served in a brioche or seeded bun
  • American
  • BBQ pulled Burgers served with classic Regis slaw served in brioche bun or seeded burger bun
  • Mac’n’Cheese bar with toppings to include crispy bacon pieces, spring onion, pulled , jalapeno’s and lobster (supplement for lobster)
  • British
  • Selection of mini artisan pies to include lamb and mint, beef and ale, vegetable and cheese.
  • Greek
  • Chicken or Falafel with homemade yoghurt sauce served on flatbread

DESSERTS

  • French
  • Macaroons and mini cupcakes
  • American
  • Ice cream sundae bar with toppings to include mini brownie pieces, peanuts, sprinkles, mini marshmallows, strawberries, raspberries and sauces

Please note there is additional cost for table linen, service, crockery, cutlery & glassware.

HOT BUFFET

HOT BUFFET

HOT BUFFET MENU 1

  • minimum 35 people
  • £9.50 Per Person + VAT
  • Chilli con carne
  • Chicken curry
  • Lasagne
  • Vegetable lasagne verdi
  • Rice
  • Selection of fresh breads
  • Mixed leaf salad
  • Tomato and mozzarella salad

HOT BUFFET MENU 2

  • minimum 35 people
  • £11.50 Per Person + VAT
  • Prime rib of roast beef
  • Salmon fillet stuffed with sweet fire peppers and whisky glaze
  • Honey roast chicken
  • Turkey crown
  • Tomato and char grilled vegetable pasta with mascarpone
  • New potatoes and seasonal vegetables
  • Selection of fresh breads
  • Rocket based garden salad
  • Tomato and mozzarella salad

HOT BUFFET MENU 3

  • minimum 35 people
  • £13.50 Per Person + VAT
  • Beef bourguignon
  • Chicken stuffed with haggis with glayva cream reduction
  • Special lamb tagine cooked with honey, pears and apples
  • Smoked haddock, salmon and leeks in a creamy sauce baked under peppery mashed potatoes and a sprinkling of parmesan
  • Camembert red onion tomato and thyme tartlet
  • New potatoes and seasonal vegetables
  • Selection of fresh breads
  • Greek feta salad
  • Chicken ceasar salad
  • Watermelon red onion and coriander salad
  • Tomato and mozzarella salad

HOT BUFFET MENU 4

  • minimum 35 people
  • £18.00 Per Person + VAT
  • Whole fillet of Stirlingshire beef with roasted root vegetables and maderia jus
  • Chicken stuffed with green pesto and mozzarella wrapped in Bavarian ham
  • Herb crusted rack of lamb with provencal vegetable stew
  • Monkfish wrapped in parma ham on a bed of creamed savoy cabbage
  • Seafood paella
  • Pot of lentils and chick peas, potatoes and butter beans stewed in a rich madras style sauce
  • Dauphinoise potatoes and seasonal vegetables
  • Selection of fresh breads
  • Rainbow super salad
  • Pear and pecan (waldorf) salad
  • Butternut squash, feta and spinach salad

INDIVIDUAL HANDMADE DESSERTS

  • £4.00 Per Person + VAT
  • White chocolate and raspberry cheesecake
  • Duo of chocolate torte
  • Cranachan with handmade shortbread
  • Strawberry charlotte
  • Crème brulee
  • Rhubarb crumble parfait
  • Lemon Tart
  • Vanilla pod panna cotta
  • Sticky toffee pudding with butterscotch sauce

EXTRAS

Tea & Coffee served with handmade fudge £1.40 per person + VAT
Selection of Cakes (chocolate brownie, strawberry tarts) £1.50 per person + VAT
Assorted mini cream cakes £0.80 per person + VAT
Cheese Platter £25.00 per platter + VAT does 15
Fruit Platter £20.00 per platter + VAT does 15
Cans £0.90 per can + VAT
Bottles of Still & Sparkling Water £2.50 per bottle + VAT
Cartons of Orange & Apple Juice £2.50 per carton + VAT

FORK BUFFET

FORK BUFFET

COLD FORK BUFFET MENU 1

  • £9.50 per person + VAT
  • Scottish oak smoked salmon with prawn marie rose
  • Whole poached salmon sides with cucumber and lemon garnish
  • Selection of quiche
  • Platter of honey roast gammon
  • Platter roast beef
  • Platter of roast chicken breast
  • Selections of salads – tomato and mozzarella, caesar salad
  • Roasted Mediterranean vegetable tomato pasta bowl finished with mascarpone
  • Wild rice bowl
  • Classic coleslaw
  • Moroccan style fruity couscous
  • Potato salad
  • Selection of continental bread

COLD FORK BUFFET MENU 2

  • £15.50 per person + VAT
  • Clove studded honey and demerara sugar roast lamb joint
  • Pink rib of Scotch Beef with raw vegetable salad, shredded carrots, courgettes, celeriac and savoy cabbage
  • Stir fried strips of beef fillet, chilled and tossed in sesame seed dressing, heaps of coriander, pickled ginger and
  • Trio of Scottish salmon, poached, smoked and kiln.
  • Chicken liver parfait terrine served with melba toast tomato and chilli chutney and green leaves
  • Chicken, pistachio and apricot terrine wrapped in streaky bacon with a micro salad
  • Red onion confit, feta and fig puff tart
  • Couscous with olives, coriander, lime and cucumber
  • Antipasti sharing platter with 4 types of traditional Italian meats and pan seared Mediterranean vegetables
  • Selection of salads – tomato and mozzarella salad, watermelon, feta, red onion and coriander salad, rocket based garden salad
  • Classic coleslaw
  • Spinach and pine nut pasta
  • Selection of artisan bread with balsamic and olive oil dipping potbean shoots served with a Thai noodle salad

DESSERT

  • £2.50 per person + VAT
  • Mini Dessert’s served in individual shot glass:
  • Retro trifle
  • Panna cotta
  • Strawberry compote with strawberry mousse
  • Crème brulee

INDIVIDUAL HANDMADE DESSERTS

  • £4.00 Per Person + VAT
  • White chocolate and raspberry cheesecake
  • Duo of chocolate torte
  • Cranachan with handmade shortbread
  • Strawberry charlotte
  • Crème brulee
  • Rhubarb crumble parfait
  • Lemon Tart
  • Vanilla pod panna cotta
  • Sticky toffee pudding with butterscotch sauce

EXTRAS

Tea & Coffee served with handmade fudge £1.40 per person + VAT
Selection of Cakes (chocolate brownie, strawberry tarts) £1.50 per person + VAT
Assorted mini cream cakes £0.80 per person + VAT
Cheese Platter £25.00 per platter + VAT does 15
Fruit Platter £20.00 per platter + VAT does 15
Cans £0.90 per can + VAT
Bottles of Still & Sparkling Water £2.50 per bottle + VAT
Cartons of Orange & Apple Juice £2.50 per carton + VAT

EVENING BUFFET

EVENING BUFFET

PIE SELECTION £2.75 PER PERSON + VAT

  • 2 per Person (Please choose 3)
  • Scotch Pie
  • Beef & Ale
  • Macaroni Pie
  • Chicken Curry
  • Roasted Mediterranean Vegetables

MAC’N’CHEESE BAR – £7.00 PER PERSON + VAT

  • with Various Toppings
  • Sea Salt, Cracked Black Pepper, Garlic Salt, Bread Crumbs, Bacon Pieces, Spring Onion, Jalapeños, Crumbled Nachos

INDIAN MEZZE BUFFET BAR – £6.00 PER PERSON + VA

  • Each guest has a selection of the following:
  • Vegetable Pakora
  • Onion Bhaji
  • Chicken Pakora
  • Chicken Tikka Skewers
  • On the side:
  • Mint
  • Coriander
  • Chutney
  • Spicy Onions
  • Poppadum’s

TACO STATION – £6.25 PER PERSON + VAT

  • Please Choose 2:
  • Beef Tacos
  • Chicken Tacos
  • Fish Tacos
  • Vegetable Tacos
  • Served with Crispy or Soft Taco Shells
  • On the side:
  • Mixed Leaf Salad
  • Fresh Tomato salsa
  • Monterey Jack Cheese
  • Guacamole
  • Cajun Rice

BREAKFAST ROLLS – £5.00 PER PERSON + VAT

  • Morning rolls filled with bacon, sausage/vegan sausage and potato scone- 2 rolls per person

 

SCOTTISH SELECTION

  • Traditional Haggis, Neeps & Tatties Served with a Whisky Sauces – £7.00 per person + VAT
  • OR
    Stovies with Fresh Bread – £6.00 per person + VAT

MINI FISH GOUJONS & CHIPS – £7.25 PER PERSON + VAT

We can customise your buffet to your requirements, please contact Regis to create your bespoke menu.

FINGER BUFFET


We provide many of our corporate clients on a regular basis due to this our menus can change daily to ensure that variety is maintained. Please speak to us about any dietary requirements such as gluten free, vegetarian etc, or any other changes we are always able to tailor a menu to your exact needs.

FINGER BUFFET MENU 1

  • £5.50 per person + VAT
  • Assorted sandwiches
  • Bite size tortilla wraps
  • Sausage rolls
  • Mini sausages with honey and sesame glaze
  • Chicken satay served with sweet chilli dipping sauce
  • Vegetable pakora, onion bhaji, chicken pakora
  • Selection of crisps

FINGER BUFFET MENU 2

  • £7.50 per person + VAT
  • Assorted sandwiches
  • Individual bite size tortilla wraps
  • Chicken tikka skewers
  • Blinis with smoked salmon and cream cheese
  • Vegetable pakora, onion bhaji, chicken pakora
  • Mini Yorkshire puddings with horseradish cream and fillet of beef
  • Oatcakes with chicken liver parfait on oatcake with red onion marmalade
  • Mini fruit tarts
  • Selection of crisps
  • Fruit platter

FINGER BUFFET MENU 3

  • £9.50 per person + VAT
  • Filled artisan roll selection
  • Individual bite size tortilla wraps
  • BBQ chicken kebabs
  • King prawn skewers with sweet chilli glaze
  • Toasted brioche with red onion marmalade and quails egg
  • Blinis with smoked salmon and cream cheese
  • Almond goats cheese and pumpkin balls
  • Mini Yorkshire pudding with fillet of beef and horseradish cream
  • Mini chicken caesar salads served on crostini
  • Mini scones filled with cream & strawberry jam
  • Selection of crisps
  • Fruit platter

FINGER BUFFET MENU 4

  • £11.50 per person + VAT
  • Filled artisan Roll Selection
  • Individual Bitesize tortilla wraps
  • Lemon grass chicken skewers with soy sauce marinade
  • Pan seared West Coast scallop and chorizo brochettes
  • Parmesan shortbread with chive crème fraiche and cherry tomato
  • Hot smoked salmon mouse served on crostini
  • Olive shortbread with Mediterranean vegetable tapenade
  • Asparagus wrapped in parma ham
  • Mini Yorkshire pudding with fillet of beef & horseradish cream
  • Mini cupcakes
  • Selection of crisps
  • Fruit platter
Tea & Coffee served with handmade fudge £1.40 per person + VAT
Selection of Cakes (chocolate brownie, strawberry tarts) £1.50 per person + VAT
Assorted mini cream cakes £0.80 per person + VAT
Cheese Platter £25.00 per platter + VAT does 15
Fruit Platter £20.00 per platter + VAT does 15
Cans £0.90 per can + VAT
Bottles of Still & Sparkling Water £2.50 per bottle + VAT
Cartons of Orange & Apple Juice £2.50 per carton + VAT

SANDWICHES

SANDWICH PLATTERS

  • £3.50 Per Person + VAT
    (One and a half rounds per person with a selection of the following)
  • Cheese savoury
  • Egg mayonnaise with cress
  • Cream cheese with sweet and spicy bell peppers
  • Camembert and cranberry
  • Mature cheddar salad with tomato, chilli chutney
  • Mozzarella, tomato and basil
  • Hummus with roasted peppers
  • Tuna, sweetcorn and onion
  • Prawn marie rose
  • Smoked salmon and cream cheese
  • York ham with Scottish mature cheddar
  • Roast beef with red onion marmalade
  • New York deli pastrami with lettuce tomato and mustard mayo
  • Bacon Lettuce and Tomato
  • Chicken and bacon
  • Honey chilli chicken
  • Chicken with honey and mustard dressing
  • Red Thai chicken
  • Chicken with green pesto mayonnaise

 

MINI TORTILLA WRAP FILLINGS

  • Honey chilli chicken
  • Honey roast chicken
  • Cheese and spring onion
  • Vegetarian tikka
  • Aromatic duck with hoi sin sauce

 

We are able to add bite size tortilla wraps or mini artisan rolls to any sandwich order please add an additional £1.00 + vat for this.

All sandwiches are made to order using fresh ingredients and thick white and brown bread, presented on trays garnished with lettuce and chives. Gluten free bread is available. Salad can be added to any sandwich on request.